– 1 can of chickpeas
– 1 tbsp of tahini
– 1 clove of garlic
– juice of 1/2 lemon
– 3 tbsp of olive oil
– pinch of salt
– paprica powder and parsely for garnish

Start with draining the chickpeas, chop the garlic roughly and add to food processor. Add lemon juice, salt and tahini. Put on the food processor on a low speed, slowly drizzle the olive oil until a thick paste. Garnish with parsely and paprica powder!
Serve with vegetables.