Oven baked salmon, kale and cauliflower puré

 

This is a quick and healthy dish that I made on a dinner party. I love pairing seafood or fish with a slightly sweet condiment, because it brings out the flavour in the fish. The cauliflower puré was so silky smooth!

What you need (4 pers.):

– 200g of cauliflower

– 2 potatoes (mid sized)

– cooking cream 

– nob of butter

– 1/2 lemon and more to serve

– 1 kg of salmon

– 400g of kale

Begin with peeling the potatoes, then chop the potatoes and cauliflower into smaller chunks. Add to a pot, cover with water and let simmer. 

Meanwhile place the salmon on a baking tray, season with salt and pepper and then bake in a 180 degree oven until just cooked, depending on the size of the fillet it will take 10-20 minutes. 

Rinse the kale, pull away from the stalk and then quickly boil for 1-2 minutes in salted water. Season with pepper and lemon juice.

When the cauliflower is soft, drain and add to a blender, add 2 dl of cream and a big nob of butter and juice from 1/2 a lemon. Blend until silky smooth and season with salt and pepper. 

Then just plate up and serve with a wedge of lemon. 

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