On the second day we drove to the coast to Cinque Terre. The road there was astonishing, and the village as well . On this particular day it was about 40 degrees, but we managed to walk around for a few hours and eat lunch at a really nice Michelin restaurant. I ate fresh tuna which was really good!
We drove back to the wine yard and ate dinner at the restaurant there. During the trip, the best food I ate was at the restaurant on the wine yard. Super delish!