I’m constantly trying on new things, and when I found a muffin tray on sale, I had to buy it. I think that it is the perfect tool to do indovidual small dishes, such as eggs, pancakes, soufflés, poached eggs, pies or gratins. Today I made small oven pancakes (in Swedish pannkaka or in Finnish pannukakku). They turned out sooo good, you have to try!
Pancake batter:
-5 dl milk
– 2 eggs
– 2,5 dl of all purpose flour (you can use any other flour)
– 50g of melted butter
– pinch of salt
– 1 tsp of vanillasugar
In a large bowl, add flour, salt and the sugar. Then add slowly some milk and whisk. Add then the eggs and melted butter. Let sit in fridge/room temperature for 30 min and then pour in buttered/oiled form(s) and bake 30 min in 200 degrees.
Serve with whipped cream and jam.
An other version I tried last week was parma ham and eggs. All you need is to wrap the ham in the form and breake an egg inside and bake in 200 degrees for 15 minutes. I personally thought the parma ham was too salty, so I would recommend bacon or regular ham.