Chrispy chicken nuggets

This post will also start with an appology for awful pictures, sometimes I’m just so inpatient. 

Okay, yesterday we made some chicken nuggets, which didn’t turn out to be as easy  as we tought. I wanted to pan fry them, but they just got burned, but fortunately I corrected my mistake and put the rest of the batch in the oven. 

What you need:

-500g of skinless chicken filets

– 4dl of corn flakes

– 1 dl of bread crumbs

– 2 tsp of paprica powder

– 2 tsp of salt

– 1 tsp of garlic powder

– freshly ground pepper

– 1-2 dl of plain flour

– 2 eggs, beaten

You can add other spices such as cumin and dried coriander if you like.

Put the oven on 220 degrees. Start with blending the corn flakes in a food processor until course. Mix them in a bowl with bread crumbs and spices. In an other bowl beat the egg and in a third put the flour. Slice the chicken breast into smaller pieces. 



When coating the chicken, start with egg, then flour, then egg again and last but not least the corn flakes. Yes, this is as messy as it sounds, but trust me it will make a difference. Then repeat with the rest of the chicken, put on a parchement paper and bake for 10-15 minutes in the oven. 

They got extremely crispy and juicy on the inside, and we were supposed serve them with home made paprica mayo, which was a total mess and failure. Well, better luck next time right? 

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