I do appologize in advance for the awfull pictures, on Saturday I was super unfocused and clumsy so nothing did go according to plan. But no worries, the cake turned out to be fine!
What you need:
– 1 can of caramellized kondensed milk
– 100g of milk chocolate and 50 g of dark
– 50g of butter
– 100 g of Digestive cookies
Well, first of all, try to buy already boiled condensed milk (caramellized milk) as I managed to buy the wrong kind, so I had to start boiling the milk. It is easy, but really time consuming. If you wish to boil it yourself, then just remove the paper from the tin can and add it to boiling water. Make sure to have a big enough pot, because the can needs to be under water at all times, then let simmer for 2-2,5 hours. After it is cooked it needs to cool down for at least 1h before using.
In a food processor, mix the cookies until fine and add melted butter. Press down the crumble into a spring form. Let chill for 20-30 minutes in the frigde.
When the caramellized milk is cooled down, spread it evenly over the crust.
Then melt the chocolate over a water bath and spread evenly over the cake. Top the cake off with a pinch of sea salt flakes and let sit in the fridge for at least 1 hour. Serve with lightly whipped cream and berries! 🙂