I’m trying not to eat any wheat flour anymore, which means no pasta, which is actually fine by me. I don’t eat either way pasta that often, exept when being lazy or in a hurry. I love potato and sweet potato, I love them in all forms.
Today I cooked a quite quick and easy dinner, pesto-pine seed-salmon in the oven and mashed potatoes and boiled broccoli. Easy peasy!
Start with peeling and cutting the potatoes (4 floury potatoes, mid size) and let boil until over cooked. Meanwhile prepare the salmon.
When the potatoes are cooked, drain, mash them, add about 2 tbsp of butter and 0,5 dl of milk to it and a lot of salt. Potatoes need salt.
For the salmon you need (400g chunk of fish) 2 tbsp of greek yoghurt, 3 tbsp of pesto and some pine seeds. And some salt and pepper ofcourse.
I have been wondering for a while why there isn’t any smetana or creme fraiche in the food stores in Estonia? I find it so wierd that there is only soured cream (habukoor)… Well, tell me if you know!
Okey, so basically combine the yoghurt and pesto and season with salt and pepper and sprinkle over the pine seeds. Bake in 180 degree oven for 10-15 minutes depending on the thickness of the fish.
Boil the broccoli for max 5 minutes until al dente, drain and squeeze some lemon ontop and season with some salt. Ahh, love simply boiled broccoli with a squeeze of lemon juice. Yum