Lemon mudcake


This cake is absolutely divine, I made it last Saturday for my neighbours when they were over for dinner. The original Swedish recipe you can find HERE!

Lemon Mudcake
– 150g of butter
– 1 lemon
– 2 eggs
– 2,5 dl of sugar
– 1 tsp of vanilla sugar
– 1,5 dl of flour

Start with melting the butter. Butter a spring form and put some parchement paper on the bottom of the form. Wash the lemon well, and peel the lemon with a small peeler, then squeeze all the juices out. Combine sugar, vanilla sugar and egg, whisk until a fluffy batter and then add the lemon juice, flour and last the melted butter. Stir well and pour into the spring form and bake for 30-35 minutes in 150 degree oven. Serve with berries and vanilla ice cream, yum!


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