Chocolate and peanut butter brownies


What you need:
– 200g of butter
– 5 dl of sugar
– 4 eggs
– 3 dl flour
– 10 tbsp of dark cocoa powder
– 2 tbsp of vanillasugar
– pinch of salt
– chunky peanut butter

Start with melting the butter in a pan. Add to a bowl sugar and vanillasugar and add the melted butter, stir and add the eggs. Add the flour, cocoa powder and salt and stirr. In an oventray lined with parchement paper, add half of the mixture, then spoon over peanut butter. Cover with rest of the batter and bake in an 175 degree oven for 30 minutes, then let chill in refridgerator preferably over night.





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