Beetroot and goats cheese puff-pastry tartelets

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Yesterday I hosted a Christmas party for my friends with muled wine, ginger breads and Secret Santa!

Some of my guest’s requested some recipes, so quick recipe for goatscheese and beetroot tarteletts!

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Start with peeling the beetroots and boil them (20-30min) until soft. Slice the beetroots and place on a oven tray. Season with salt and pepper and drizzle over some balsamico and let dry out for about 10 minutes in 200 degree oven.
Melt your puff pastry, cut halfway through the pastry a score 1cm around the pastry. Spread a thin layer of cream cheese (philadelphia) on the pastry (leave 1cm of edges without) and then place the beetroots ontop and then thin slices of goats cheese. Brush the pastry edges with egg and bake in a 200 degree oven for about 10-15 minutes until golden! When cooled down a bit, drizzle a little more of Balsamico over the tartelet and some crushed walnuts.

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