Goatscheese salad


What you need(for two):

– 2 discs of goatscheese
– 1 red paprica
– 1/2 yellow paprica
– salad leaves
– 1/2 large avocado
– 1 tomato
– pine nuts
– drizzle of honey
– pepper
– balsamico

Start with heating up a oven to 220 degrees, put halved papricas on a baking tray and rub with olive oil and skin faced up. Roast until full with dark spots and skin bubbly (about 20-30 min). Plate up some salad, slice tomato and avocado, drizzle with evoo. Roast about 3 tbsp of pine nuts on a dry pan until golden. When the peppers have cooled down a bit, simply peel them and slice. Drizzle goatscheese with honey and ground pepper, then put in a 250 degree oven for 5 min. I usually put the goatscheese on small coffee plate so it doesn’t start to spread all over the place, haha a homecooks tip! Then just add the goatscheese to salad, drizzle with balsamico and add pine nuts. Voilà!



One thought on “Goatscheese salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s