This is (in my opinion) one of the best and easiest recipes. I found it on Arla’s website, so I want to share with you because this is a crowdpleaser. The original recipe you will find here!
100 g butter
2 1⁄2 dl sugar
1,5 dl flour
5 tbsp dark cocoa powder
2 ts vanillasugar
Melt the butter and add the sugar and vanilla sugar. Add the eggs. Combine all the dry ingredients and stirr well. Bake for 20-30 min(depending on the size of springform) in an 175 degree oven.
Serve with whipped cream or ice cream. I actually like to refridgerate the cake over night.